Food in China

shrimp on a stick... well,...why not.

Chinese version of a

"Taco",tofu wrapper and pork(fish flavored)

clams from the sea
corn patties:
eaten a lot in poor times
...now it's a novelty.

mutton soup

large-sized edible sea snails(鲍鱼)

this is a highly prized and expensive ingredient used in Chinese cuisine.

(pumpkin with sugar sauce in background)

Some kind of

radish

with sauce.

stuffed dumplings called

"baozi" (包子)

strong bunch onions dip in soy sauce and crushed garlic.

effect: cleansing of the sinuses.

Fried "Yuan xiao" (元宵) traditional in a soup for lantern festival, on a stick is a novelty. nut and bean paste inside.

Pork
boiled fish


more fish

and more fish

Fried Cicadas was the weirdest thing.

"Crunchy"

Also, I don't like donkey.